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The Pasta Peddler, Blackbird Sweets to Occupy Larger Hertel Avenue Location

Submitted by Joe Kirchmyer
Sunday, July 6th, 2014, 12:31pm
The Pasta Peddler, Blackbird Sweets to Occupy Larger Hertel Avenue Location

 

The Pasta Peddler and Blackbird Sweets, two family owned businesses that operate side-by-side, will move to a larger location at 1547 Hertel Ave., Buffalo, in early August. The businesses currently operate in the Horsefeathers Building at 346 Connecticut St. 

“Our businesses are growing, and as a result we have outgrown our current 650-square-foot operation,” said Eric Amodeo, co-owner of The Pasta Peddler. “Our new location will offer approximately 3,000 square feet of retail and production space. We also hope to add lunch and dinner service and an outdoor patio in the future.”

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Hot Events Happening This Weekend!!

Submitted by Rhonda Silver, Night Out WNY
Thursday, June 19th, 2014, 7:19am
Hot Events Happening This Weekend!!
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Patio Opening Marks Six-month Anniversary of Exit 2 Bar & Grille

Submitted by Joe Kirchmyer
Friday, May 30th, 2014, 10:51am
Patio Opening Marks Six-month Anniversary of Exit 2 Bar & Grille

 

Exit 2 Bar & Grille, located at 3191 Eggert Road in Tonawanda just off Exit 2 of the I-290, recently celebrated its six-month anniversary by opening a full-service front patio to patrons. 

“Now that the weather appears to have finally changed for the better, we are able to open our patio, thereby expending our seating and giving us the ability to serve more customers,” said Lisa Galus, owner of the popular restaurant. Exit 2 is also celebrating its first summer season by offering a wide variety of summertime dining specials.

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Wondering Where to Celebrate Mother's Day?

Submitted by Rhonda Silver, Night Out WNY
Tuesday, May 6th, 2014, 1:15pm
Wondering Where to Celebrate Mother's Day?

Here are just a few Mother's Day Menus:

 

Mother's Day Brunch at Templeton Landing

Complimentary Champagne $5 Bloody Mary Bar
Salad Station Mixed Greens Traditional Caesar Apple Walnut Fresh Fruit Carving Station Ham Slow Roasted Beef Sage Roasted Turkey
Omelet and Pasta Station Chef prepared- made to Order Hot Line Bacon, Sausage, Home Fries, Eggs Benedict, Rice Pilaf, au gratin potatoes, green beans, pork loin, Chicken cacciatore , vegetable medley, baked ziti, Tilapia Seafood Station Peel-n-eat shrimp, crab leg clusters, poached salmon, seafood salad, seafood deviled eggs
Pastry and Dessert Station.
$34.95 adults, $15.95 12 and under.
 

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Buffalo Bites Food Tours Announces Third Season Expansion

Submitted by Joe Kirchmyer
Monday, May 5th, 2014, 11:43am
Buffalo Bites Food Tours Announces Third Season Expansion

 

Buffalo Bites Food Tours, Western New York’s first and only food-tasting and historical walking tour, is back for a third season of fun, food and entertainment. And in celebration of National Travel and Tourism Week, Buffalo Bites is announcing an exciting expansion!

Beginning June 1, Buffalo Bites will add a second tour in East Aurora. Culinary stops along the tour of the historic village will include Taste, Firefly Cupcakes, Elm Street Bakery, The Roycroft Inn, Purr-fect Tea & Gift Emporium and Riley Street Station. Historic sites highlighted on the tour will include The Roycroft Campus, Vidler’s 5 & 10 and Millard Fillmore House.

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Private Knives Catering Offers Creative Culinary Solutions for All Occasions

Submitted by Joe Kirchmyer
Sunday, April 6th, 2014, 2:47pm
Private Knives Catering Offers Creative Culinary Solutions for All Occasions

 

Celebrating a memorable occasion such as a wedding, bridal or baby show, graduation, anniversary or birthday? Or, perhaps you’re a business owner or account executive looking to “spice up” your sales efforts, build relationships or boost employee morale? If so, Private Knives Catering should be your next call.

Private Knives owner and chef Amy Phillips is a master at creating culinary solutions for gatherings of any size. Whether it’s full-service catering for an intimate outdoor wedding reception, drop-off gourmet boxed lunches for an important business meeting, or an elegant dinner party for a small gathering of friends in your own home, Private Knives Catering is at your service!

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Local Restaurant Week Spring 2014 Starts Monday!!

Submitted by Rhonda Silver, Night Out WNY
Wednesday, March 26th, 2014, 9:52am
Local Restaurant Week Spring 2014 Starts Monday!!

Local Restaurant Week is a biannual event that celebrates the vital role our local independent restaurants and vendors play in contributing to Western New York’s cultural identity and regional economy. And that’s just for starters. For diners, it’s also an opportunity to sample new foods and experiences at our local independent restaurants. With Dining Features starting at just $20.14, diners have a great reason to skip the usual national chains and give local independent restaurants a try. Of course, the money diners spend at our locally owned independent restaurants stays right here in WNY and helps make our community stronger. Combine all those ingredients and Local Restaurant Week is truly “An Event of Gastronomical Proportions!”

Local Restaurant Week is the largest independent restaurant promotion in the country

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